Operation Harvest 2017

Join us for a special dinner at City Roots cooked by Veteran chefs to benefit the Veteran Farmers Coalition. Chefs Kristian Niemi (Army - Bourbon and Farm to Table Event Company), Brandon Velie (Marines - Juniper), Anthony DiBernardo (Navy - Swig and Swine), and John Sheen (Air Force - Citadel), will prepare a special four-course menu made from ingredients sourced from veteran-owned farms.

Each course will be paired with wines represented by Crimson Wine Group's Greg Gutierrez (Army).

The Farmer Veteran Coalition assists veterans in farming through various programs and initiatives across the nation.

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