Main Street Harvest Dinner

Join us for our annual harvest dinner on Main Street! Chef Kristian Niemi and Executive Chef Frank Bradley from Bourbon will prepare a family style four course farm to table dinner along with Executive Chef Todd Woods from The Oak Table and the Chef from The Whig. Advintage will be featuring wine pairings and a complimentary cocktail will be prepared by Bourbon on Main Street.

$125 per person. Gratuity not included. 

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