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February Harvest Dinner

  • City Roots 1005 Airport Boulevard Columbia, SC, 29205 United States (map)

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Drew Thompson will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. $75 per person. Gratuity not included.

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Reception Cocktail: Rosemary-infused Cathead Honeysuckle Vodka, Kirschwasser, Brachetto di Acqui, Cherry Bitters

Spicy “Nashville Hot” Buttermilk-Fried Manchester Farms Quail Breast over House-Baked Country Bread, garnished with House Pickles

Bounty Salad of City Roots Mixed Greens, Steen’s Pickled Beets, Sweet Onion, Goat Lady Feta, Candied SC Pecans, Lusty Monk-Honey Vinaigrette

Wood-Grilled Carolina Heritage Farms Pork Chop with Caramelized Onion Soubise and City Roots Oyster Mushrooms, Wood-Roasted Care Farms Purple Sweet Potatoes, Creamed Rosebank Cabbage

Chocolate Pave with Indah Coffee Whipped Mascarpone and Coastal Citrus

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