Sausage, Quick Pickle and Mustard Class with Executive Chef Frank Bradley from Bourbon

Join Chef Frank Bradley as he shows you how to make your own homemade sausage, mustards and quick pickle items. You can can impress your friends by making your own snack boards the next time you host!

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased.
  • Take home quick pickling kit
  • Recipe Cards that will provide a discount 
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*