Sausage, Quick Pickle and Mustard Class with Executive Chef Frank Bradley from Bourbon
Jul
26
6:30 pm18:30

Sausage, Quick Pickle and Mustard Class with Executive Chef Frank Bradley from Bourbon

Join Chef Frank Bradley as he shows you how to make your own homemade sausage, mustards and quick pickle items. You can can impress your friends by making your own snack boards the next time you host!

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased.
  • Take home quick pickling kit
  • Recipe Cards that will provide a discount 
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

CSA Cooking Class with Rachael Hartley
Aug
8
6:30 pm18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Tomatoes

What's Cooking?

  • Simple Tomato Harvest Sauce
  • Summer Spaghetti
  • Tomato and Roasted Peach Salad
  • Seaside Gazpacho

Learn 4 different ways to use City Roots tomatoes from registered dietician Rachael Hartley. Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

CSA Cooking Class with Rachael Hartley
Aug
23
6:30 pm18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Eggplant

What's Cooking?

  • Grilled Eggplant with Miso Glaze
  • Grilled Eggplant and Zucchini Dip with Tahini
  • Eggplant Tomato and Mozzarella Stacks
  • Hummus Pasta with Roasted Eggplant

Learn 4 different ways to use City Roots eggplants from registered dietician Rachael Hartley. Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. Learn more about City Roots CSA vegetables and their weekly Farmers Market! We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*

Grilling Class with Kristian Niemi
Aug
29
6:30 pm18:30

Grilling Class with Kristian Niemi

Chef Kristian Niemi will teach you grilling techniques featuring fish and seafood.

RESERVE YOUR SPOT

$55 Ticket includes:

Appetizer

2 glasses of wine. Bottles can be purchased.

Salad with fresh fish

Recipe Cards and Grilling Instructions.

*Class minimum 15 people maximum 20*

CSA Cooking Class with Rachael Hartley
Sep
13
6:30 pm18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Squash and Zucchini

What's Cooking?

Turnip and Squash Stew with Chicken

Grilled Mexican Zucchini Boats

Green Panzanella

Ratatouille

Learn from registered dietician Rachael Hartley (Avocado and Day Nutrition and The Joy of Eating) 4 different ways to use City Roots Oyster Mushrooms. Our CSA cooking classes are all demonstration classes while you relax and enjoy a tasty cheese board and glass of wine. You will learn how to use all of your seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

Snack Board featuring crackers, fresh breads, local cheese and house made jams.

Wine (2 Glasses) Bottles may be purchased

4 Recipe Cards that will provide a discount

Complimentary Take Home Veggie Bag

Tastings of Every Recipe

*Class minimum 15 people maximum 20*

CSA Cooking Class with Rachael Hartley
Sep
26
6:30 pm18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Okra

What's Cooking?

Okra Stew with Tomatoes

Cornmeal Fried Okra

Okra and Tomato Curry

Grilled Okra

Learn from registered dietician Rachael Hartley (Avocado and Day Nutrition and The Joy of Eating) 4 different ways to use City Roots Oyster Mushrooms. Our CSA cooking classes are all demonstration classes while you relax and enjoy a tasty cheese board and glass of wine. You will learn how to use all of your seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

Snack Board featuring crackers, fresh breads, local cheese and house made jams.

Wine (2 Glasses) Bottles may be purchased

4 Recipe Cards that will provide a discount

Complimentary Take Home Veggie Bag

Tastings of Every Recipe

*Class minimum 15 people maximum 20*

Grilling Class with Kristian Niemi
Oct
10
6:30 pm18:30

Grilling Class with Kristian Niemi

Chef Kristian Niemi will teach you grilling techniques featuring chicken and vegetables.

RESERVE YOUR SPOT

$55 Ticket includes:

Appetizer

2 glasses of wine. Bottles can be purchased.

Salad with chicken and vegetables

Recipe Cards and Grilling Instructions.

*Class minimum 15 people maximum 20*


CSA Cooking Class with Rachael Hartley
Jul
18
6:30 pm18:30

CSA Cooking Class with Rachael Hartley

FEATURED INGREDIENT: Oyster Mushrooms

What's cooking?

  • Mushroom Ragout
  • Mushroom Broth
  • White Bean and Mushroom Pasta
  • Sauteed Mushroom Flatbread

Learn 4 different ways to cook City Roots Oyster Mushrooms from registered dietician Rachael Hartley. Rachael runs the very popular food and wellness blog The Joy of Eating. Our CSA demonstration cooking classes are designed to teach you culinary skills in a relaxed setting while you enjoy a tasty cheese board and glass of wine. You will learn how to use seasonal produce in four different recipes and taste each one. Learn more about City Roots CSA vegetables and their weekly Farmers Market! We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.

RESERVE YOUR SPOT

$50 Ticket includes:

  • Snack Board featuring crackers, fresh breads, local cheese and house made jams.
  • Wine (2 Glasses) Bottles may be purchased
  • 4 Recipe Cards that will provide a discount
  • Complimentary Take Home Veggie Bag
  • Tastings of Every Recipe

*Class minimum 15 people maximum 20*